Beef Enchiladas

Beef Enchiladas

Medium | Prep: 15 min | Cook: 25 min | Serves: 3–4

Ryan Witts
Greek Chicken Souvlaki

Chicken Souvlaki

Easy | Prep: 15 min + marinating | Cook: 12 min | Serves: 2–3

Ryan Witts
Dakgalbi — Korean Spicy Chicken Stir-Fry

Dakgalbi (Spicy Chicken Stir-Fry)

Easy | Prep: 15 min | Cook: 15 min | Serves: 2–3

Ryan Witts
Korean Beef Bulgogi

Korean Beef Bulgogi

Easy | Prep: 15 min | Cook: 10 min | Serves: 2–3

Ryan Witts
Mongolian Beef

Mongolian Beef

Medium | Prep: 15 min | Cook: 15 min | Serves: 2–3

Ryan Witts
Roasted Butternut Squash & Chickpea Curry

Roasted Butternut Squash & Chickpea Curry

Easy | Prep: 10 min | Cook: 35 min | Serves: 3–4

Ryan Witts
Saganaki

Saganaki (Fried Greek Cheese)

Easy | Prep: 5 min | Cook: 5 min | Serves: 2

Ryan Witts
Shakshuka

Shakshuka

Easy | Prep: 10 min | Cook: 20 min | Serves: 2–3

Ryan Witts
Spicy Szechuan Noodles with Garlic Chilli Oil

Spicy Szechuan Noodles with Garlic Chilli Oil

Easy | Prep: 10 min | Cook: 10 min | Serves: 2

Ryan Witts
Toad in the Hole

Toad in the Hole

Easy | Prep: 10 min | Cook: 30 min | Serves: 2–3

Ryan Witts